- 3 eggs
- 2 cups sugar
- 1 cup veg oil
- 2 cup raw shredded zucchini (don't peel or seed - just shred on your grater)
- 2 cup flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 3 teaspoons cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla
Cream eggs, sugar and oil. Add in zucchini and dry ingredients. Bake at 350 degrees in two greased loaf pans for 1 hour. Chopped nuts may be added.
I always freeze one loaf for later - always nice to bring to a friend's house when visiting.
Roasted Red Potatoes with Bacon and Cheese
- 1/2 cup ranch dressing
- 1/2 cup shredded cheese (I've used cheddar, swiss, mozarella, parmesean - anything I have on hand)
- 1/4 cup bacon bits
- 2 lb small red potatoes, chopped into small bite sized chunks
- 1 tablespoon parsley
I hope you give these a try - honestly, out of all of the cookbooks I own, these are the two I give out the most to friends and family.
I hope you have a wonderful happy summer day!!!